Lychee Bubbles

Lychee juice and champagne

Sodas

Juices

Fresh Lemon Soda/Water

Perrier

Mangolada

Mango,​ coconut, pineapple juice and white wine.

Coffee/Tea

Masala Chai

Hot Indian tea spiced with cardamom, cinnamon and cloves.

Mango Lassi

Sweet Lassi

Sweetened yogurt drink

Khas Chas

Cooling salted yogurt drink flavored with cumin seeds, ginger and curry leaves.

Corona

Miller Lite

Heinekan

St, Pauligirl

(Non-alcoholic)

Amstel Lite

Kingfisher

Taj Mahal

(22 oz)

Jean Louis, Charles De Fere, NV

Light and crispy, pale gold fresh and fruity, full bodied

Freixinet Cordon Negro Spain

Chardonnay

Cab Sauvignon

White Zinfande

Mars and Venus Chardonnay, Chile 2009

Smooth and silky, aromas of tropical fruit

Dr. Loosen l Reisling, Germany

Sleek and tangy, showing apricot, lime and mango Flavors matched to a lovely structure

Ponga Sauvignon Blanc, California

Rich fruit flavors

Carnarap Pinot Grigio, Italy

Floral aromas with flavor of apple and pear Balanced with fruit and acidity, hint of spice

Ken Forrester Pet, Chenin Blanc, S.Africa

Fine fruit with broad green apple flavors and a splash Of lime, with a nice tartness at the finish

Wolf Gewurztraminer, Germany

Powerful and rich with intense complex flavors of apple, spice and minerals. A serious dry white wine

Mars and Venus Merlot, chile

Blue berry and lush pepper note balanced with a note of crème brule

Lot 25 Zinfandel

Jammy, smooth and spicy

Marietta old vine, Red Zinfandel, California

Mostly Zinfandel with small amounts of Syrah and Mouvedre

Valle Escondida Gouenheim Malbec

Scents and flavors of Plum, black cherry, black currant, chocolate and violets.

Protocola Tempranilla, Spain 2007

100% tempranillo, deep, smoky flavor with notes of cracked pepper

Goats DO Roam, South Africa

Round and ripe with plum and berry flavors

Kilda Shriaz, Australia 2008

Fresh​ raspberry, and cherry on the nose, jammy red and dark berry flavors.

Dante Cabarnet Sauvignon

California - Black currants, black cherry, and plum flavors, med body and

Vegetable Samosa

Crisp triangular pastry stuffed with spiced Potatoes and peas

Papri Chaat

Flour​ Crisps, potatoes, chick peas mixed with Yogurt, cilantro and tamarind chutney..

Calamari Ullarthiyathe

Tossed with shallots, ginger, hot pepper, Mustard seeds and tomato.

Vegetable Bhajia

Crunchy dumplings made of lightly spiced Assortment of diced vegetables and gram flour.

Aloo Tikki

Potato patties stuffed with spiced peas, served With assorted chutneys.

Mussels a La Bistro

Price Edward Island Mussels stewed in its own Juice with garlic, shallots, tomato, coconut milk and Curry leaves

Idli Sambhar

Tiny steamed mini lentil and rice cakes with Sambhar.

Bhel Puri

Rice puffs and crisp gram flour tossed with cilantro and tamarind chutney.

Mulligatawny Soup

Traditional tangy and curry flavored soup from Madras

Tomato Shorba

House Green Salad

OUR CHEF's SALAD

Shreds of Tandoori chicken tossed with lettuce, romaine, tomatoes etc. in a lemon vinaigrette dressing

Dal Makhani

Black lentils combined with tomatoes, ginger, garlic and other spices simmered overnight on a charcoal oven.

Dal Tadka

Yellow lentils with onions, tomatoes and cumin.

Sambar

A traditional South Indian lentil broth with assorted vegetables

Mango Chutney

Hot Mango Pickle

Papadam

Thin and crispy wafers made from lentil flour.

Raita

Homemade yogurt with cucumber and roasted cumin.

Whole Maryland Rockfish

Marinated in yogurt, ginger, garlic& spices Cooked in our clay oven.

Tandoori Lamb Chops

Lamb Chops marinated in our house spice blend of spices..

Tandoori King Shrimp

Jumbo King Shrimp cooked to perfection in our clay oven.

Shrimp and Scallops Masala

Gently tossed in “masala’ made of tomatoes, tamarind, coriander and spices.

Lamb Shank Bhuna

Spiced braised lamb shanks cooked to perfection with a blend of aromatic spices.

Bombay Thali(Vegetarian)

Traditional​ platter comprising of three varieties of freshly cooked vegetables, lentils, raita, rice pilaf and puri.

Bombay Thali(Non Vegetarian)

Assortment of dishes consisting of chicken, lamb cury, vegetable, lentils, raita, rice pilaf and puri.

Shrimp Biriyani

Lamb Biriyani

Chicken Biriyani

Vegetable Biriyani

Basmati Rice

Tandoori Chicken

Half a chicken marinated in yogurt, freshly ground spices and cooked to perfection in the clay oven “Tandoor”.

Seekh Kabab

Ground beef seasoned with ginger, garlic, spices and charcoal grilled.

Chicken Tikka

Boneless pieces of chicken marinated in yogurt, spices and grilled.

Chicken Malai Kabab

Succulent breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices, grilled in Tandoor.

Simla Mirch Masala

Whole green pepper, tomato stuffed with homemade cheese,. Potatoes, spices, nuts and grilled. Served with Makhani sauce.

Plain Dosa

Savory crepe made with fermented lentil and rice batter.

Oothappam

Savory​ pancake of rice, lentils with hopped onions, tomatoes and green peppers.

Masala Dosa

Savory crepe with a stuffing of spiced potatoes and onion masala.

Chicken Dosa

Savory crepe with a stuffing of spiced ground chicken.

Chicken Oothappam

Savory pancake of rice, lentils with spiced chicken.

Goan Fish Curry

Fish cooked with ginger, tomatoes, a coconut based gravy with “kokum”

Chicken Nilgiri Korma

Tender pieces of chicken cooked with cilantro and spiced green masala.

Lamb Rogan Josh

Lamb cooked with an assortment of spices and tomatoes.

Saag Ghost

Lamb cooked with mildly spiced spinach.

Bombay Shrimp Masala

Shrimp cooked in an exotic blend of spice and coconut.

Chicken Tikka Makhani

Boneless pieces of chicken cooked in Tandoor and finished in a flavorful tomato based gravy.

Lamb Vindaloo

Lamb cooked in a tangy, hot and spicy sauce with potatoes.

Lamb Nilgiri Korma

Tender pieces of lamb cooked with cilantro and spiced green masala.

Chicken Madras

A traditional chicken curry from Madras.

Chicken Palak

Boneless chicken breast pieces cooked with fresh spinach and spices

Kadai Chicken

Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices

Goat Curry

A traditional curry with assorted spices.

Baingan Bhartha

Tandoor roasted eggplant cooked with onion, tomatoes and spices.

Kadi Pakodi

Mixed vegetable dumplings in a yogurt based sauce.

Aloo Gobhi

Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin.

Paneer Makhani

Cubes of homemade cheese in a flavorful tomato based gravy.

Malai Kofta Curry

Soft croquettes made with homemade cheese, potatoes, nuts and raisins simmered in mild gravy.

Saag Paneer

Homemade cubes of cheese cooked with spinach and mildly spiced.

Peshawari Chole

Chickpeas cooked with onions, tomatoes, potatoes and spices.

Paneer Mattar

Green peas and cubes of homemade cheese cooked

Vegetable Jhalfrezi

Garden fresh vegetables sautéed with fresh blend of spices.

Bhindi Masala

Sliced okra with a fresh blend of spices and tomatoes.

Aloo Bhaji

Potatoes with onions, tomatoes and spices.

Naan

Leavened white flour bread

Garlic Naan

Leavened white flour bread with garlic. bread

Puri

Whole what puffed bread.

Pudina Paratha

Multi-layered whole wheat bread with mint.

Roti

Unleavened whole wheat bread.

Paratha

Multi-layered​ whole wheat bread.

Onion Kulcha

Leavened white flour bread with spiced onions.

Puri

Whole what puffed bread.

Pudina Paratha

Multi-layered whole wheat bread with mint.

Chicken Malai Kabab

Choice of Vegetable From Our Garden

Chicken Tikka

Chicken Tikka Makhani

Chicken Biriyani